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Six proof-ready croissants for warm bakery mornings at home.
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Six hand-laminated croissants, frozen at exactly the right moment. Proof overnight and bake fresh in your own kitchen.
Flour, cultured butter, milk, yeast, sugar, salt
Contains: Wheat, Dairy, Eggs
Keep frozen for up to 6 weeks.
Proof overnight, brush with egg wash, then bake at 190°C for 18–22 minutes.
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