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Six chocolate-filled croissants, ready to proof and bake.
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Made to orderFreshly prepared for your confirmed date
Buttery laminated pastry and dark chocolate, prepared for that first warm, flaky bite at home.
Flour, cultured butter, dark chocolate, milk, yeast
Contains: Wheat, Dairy, Eggs, Soy
Keep frozen for up to 6 weeks.
Proof overnight and bake at 190°C until deeply golden.
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